Thai Spiced Fish Cakes with a Mild Curry Sauce
Duck & Orange Pate Accompanied by French bread
Melon & Strawberries with Passion Fruit Sorbet
Fresh Vine Tomato & Basil Soup
Smoked Salmon and Crab Roulade with Leek Salad and Citrus Dressing
Oven Baked Monkfish Wrapped in Pancetta with a Rocket Salad
Breast of Chicken Filled with Spinach on a Sweet Sherry Jus
Loin of Pork Stuffed With Chanterelles & Braised with White Wine & Herbs
Fillet Steak Stuffed with Brie and Spring Onion Served with Aux Poivre Sauce
Braised Shank of English Lamb With Rosemary Jus
Spinach & Ricotta Cannelloni
